VEGETABLES At the mention of vegetables most people just think of anything that is green and has leaves. In fact, we see it as things we add to soups and stews. But it's much more than what we see or know. Today, on FFH with TribesLady Oma-Emerald, we will be taking a look at the various kinds of vegetables and their uses. Come along.... Vegetable is a plant or part of plant used as food, such as a cabbage, a potato, turnip or bean. SUBGROUPS OF VEGETABLE BASED ON NUTRIENTS DARK GREEN VEGETABLES : They include broccoli, romaine, lettuce, spinach, watercress, kale etc. RED AND ORANGE VEGETABLES : Tomatoes, Carrots, Squash, Pumpkin, sweet potatoes. BEANS AND PEAS : Black beans, white beans, garbanzo beans, kidney beans, soybeans, tofu, lentils, green beans, green peas etc. STARCHY VEGETABLES : Corn, potatoes, green peas, green lima beans, water chestnuts etc. OTHER VEGETABLES : Zucchini, wax beans, green beans, green or bell ...
A NEW REVOLUTION OF CHRISTIANS. AFFECTING ALL AREAS OF SOCIETY FROM MUSIC TO FASHION, HEALTH TO SOCIALIZATION, LITERATURE TO ENTREPRENEURSHIP!